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Cooking

Recipes

Chocolate Crinkles
Ingredients
1/2 cups 1/2 vegetable oil
4 ounces unsweetened baking chocolate, melted and cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal® All-Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
Preparation:
1 Mix oil, chocolate, granulated sugar and vanilla in large bowl. Mix in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
2 Heat oven to 350ºF. Grease cookie sheet.
3 Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on cookie sheet.
4 Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from cookie sheet. Cool on wire rack.
Trivia

Captain James Cook was the first person to cross the Antarctic Circle in 1773.
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